And I'm not talking about soup! I happened upon this recipe a week or so ago and tried it immediately. I have since learned that it is also known as Gooey Butter Cake and though I have heard of it before, I have never had it. Believe me, had I had any idea how good it was, it would be a regular by now. YUM!
BUTTERCRACK
Oven at 325
Crust:
3/4 stick butter, melted
1 Box Butter Recipe Cake Mix
2 Eggs
Mix crust ingredients by hand until well blended. Batter will be very thick. Press into well greased 9x 13 pan.
Filling:
3/4 stick butter, melted
1 Box Powdered Sugar
1 8oz pkg. Cream Cheese
2 Eggs
Blend filling ingredients with mixer until smooth. Pour over unbaked crust. Bake 55 min. @ 325 or until light golden brown. Cool completely and serve.
The crust makes absolutely fabulous cookies and I'm thinking about using it to make my Christmas Eve dinner with the in-laws cookies. The cake will stay kind of runny and will juggle in the middle until it is absolutely completely chilled, so make sure you give it plenty of time in the fridge to set. Also, I suggest small slices...it's extremely rich. Enjoy!
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1 comment:
hey brandi, it's etta. i found your blog link on your myspace page. i can't wait to try this recipe!!
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